It’s harvest time in New England. Peaches, apples, raspberries, corn and pumpkins are all waiting for you. To get the freshest possible, you can either pick your own or go to a farmers’ market. But before that, come to the library and check out some cookbooks with recipes for those great fall dishes, succotash and apple pie.

The New England cookbook: 350 recipes from town and country, land and sea, hearth and home, by Brooke Dojny, is a good place to start.
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